Els Caçadors

We had a very pleasant stay in the Els Cacadors hotel. The business is family owned for 4 generations and staff is very friendly and attentive. More importantly, the hotel's restaurant is arguably the second best (after 1 Michelin star La Fonda Xesc ) in the area with very tasty and greatly priced (14 euros 3 courses testing menu). The restaurant's chef and hotel's co-owner Ramon Pau is well-known in the Northern Catalonia food scenary and the restaurant was pretty much booked throughout our stay. Dining is one of important parts of our travels and we do a lot of research on this topic in preparation for our trips and reading about Ramon Pau was the main reason we selected this hotel. Ramon is very friendly and we had interesting conversation with him about food and other topics. We would love to stay in this hotel again if we happened to visit this beautiful area in the future and highly recommend it to travellers heading to this area.