Hotel Ristorante Federia

The hotel is run by a family. The owner and the staff were very nice and welcoming the guests. Breakfast with simple cold cuts, cheese, boiled eggs, cakes, bread, croissants, jam, butter, honey lemon, juice, tea and bean to cup coffee,... which were good enough for the morning. The hotel offer also dinner with simple but delicious dishes. The menus in a week (during my stay) were everyday different. The salad was also very good. I was so appreciate the food offered by the hotel. Thanks for the good chef. Thanks for everyone who served me during my stay. I will definitely come again and recommend this hotel.

Hotel Ristorante Federia welcomed us at check in with true Italian hospitality. It was a treacherous evening drive in the snow for over 30km from CH, so a friendly welcome was very much appreciated. All the staff at this hotel are friendly and very accommodating. It's advisable to book your stay with breakfast as you'd want to get loaded up before heading off to ski. Breakfast offers sweet and savory; same everyday but hey they probably would have what you eat on a daily basis: bread, protein, milk, coffee, grain, fruit, etc. The hotel also offers a set menu for dinner; includes starter, mains, dessert. Loved that it's homemade food. FYI they don't serve lunch - you're probably closer off elsewhere to find a restaurant from where you're skiing. Best of all, we can't thank 'Papa Federia' enough (We didn't catch his name. He's the old man who built the place and now run by his son.) We left on a heavily snowing Livigno morning and as we said good bye and thank you at check out, Papa Federia puts on his hat and coat and walks with us to the car park. He passes us a shovel to help us dig our car out of the snow and he started creating tracks on the ground with his rake so we'd avoid skidding out of the slope up to the main road. He even gave us this solution to help clear our windshield. We are beyond grateful! Grazie mille!!!!