Kapsaliana Village Hotel

The staff was all over us and we had no privacy— people were in our backyard cleaning the pool and dealing with various maintenance issues the whole time, testing the water, cleaning buckets and tools in our space all morning, no sense of the serene and calm that there is in for instance the main pool area. So that was odd. The dinner meal was increbly bad— inexcusable in every way. As if no one had ever been to a nice restaurant in for instance Ca, which this place should feel like since the surroundings are full of gorgeous fresh produce and would easily translate to a farm stay experience. Our server gave us Cabernet when we asked for light red, and without telling us the price the most expensive. Then we asked for pasta for the kids since the table nearby had been offered, and then, after waiting over 30 minutes, the kids were served a bowl of potato foam with no pasta in sight because, we were told, the chef had a “surprise” get out of here!! It was so bad I can easily describe it as the worker meal in years, and def the worst in Greece by order of magnitude. And the price for all this food that basically tasted like eating straight chicken boullion and raw crayfish, at cat food sized portions, was almost $300. It was absolutely laughable in the end. The owner was seated nearby and never once glanced out way, though clearly our waiter was struggling and we were engaged in long back and forth with his staff. Terrible.