Château de Saint Paterne

This is a beautiful family home in naturally cultivated garden and grounds. We stayed in the Mystere suite which might be difficult to access for some guests as you have to climb a 52 step stone spiral staircase. Once up in the room we enjoyed home comforts but found the lack of aircon in such an exceptionally hot period made night sleep a little uncomfortable. That said there was a large fan which definitely helped. Highlights for us was the aperitifs folllwed by dinner at 8 - a set menu of absolutely fantastic foods prepared on site with fresh ingredients. We had stayed in several similar places previous to arriving at the Chateau and the meals far exceeded any expectation. Definitely a recommendation for visitors who want a unique French experience.

This 14th to 17th century chateau provides luxury accommodation with elegantly decorated en-suite bedrooms, spacious dinning room, library and lounge. the chateau's parkland is vast with swimming pool and hot-tub facilities and various games for children and adults. The breakfast are continental and fresh and evening meal of 4 courses of a high quality, though fixed as to menu. We have stayed at the chateau several times and never been disappointed by the friendly helpful staff and the comfort and elegance of the surroundings and will be visiting again next year, pandemics permitting.

Whilst more of a family manor house than a large chateau it is full of charm and character. The accommodation is authentic and historic. Love the families dogs mingling with those of the guests. The most surprising aspect of the stay was dinner. Cooked by the owner it was one of the most memorable meals I’ve had. Four courses including beautiful cheese for €49 served by an incredibly friendly and competent Asian lady. The chef was very accommodating and generous regarding a last-minute dietary issue. An overnight stay here with dinner is highly recommended.

Grand but welcoming family chateau on magnificent grounds. Champagne and gin and tonics flow at pre-dinner drinks on the terrace followed by a superb candle-lit four course dinner- ours included asparagus flan and roast lamb. The hosts are charming and seemingly unflappable with a constant parade of multinational guests.